From Vilo Mediterráneo, we recommend periodic maintenance in the kitchen to avoid fire and health risks.
Our company has the technical equipment and the necessary technology to offer a service of periodic cleaning of kitchens and its complete disinfection. This allows staff to save time and effort, avoiding difficult jobs to carry out without the proper machinery.
The kitchen is one of the most dangerous places for hotels and restaurants. For what reason it is necessary to control their condition in order to guarantee maximum safety and hygiene.
Thanks to periodic cleaning, it achieves the conservation of facilities, saves energy, eliminates odor problems and favors the work environment.
Vilo Mediterráneo offers periodic cleaning service or specific and specific cleanings, for example, for the reopening of your kitchen before each season.
At the end, we deliver a cleaning certificate that gives validity for an inspection.
